All Signature Baker St Cakes are created by stacking four layers of delicious cake with three layers of decadent fillings. The finishing touches of various toppings, both flavourful and decorative, ensure each cake is handmade to perfection to give your special occasion the sweetness it deserves. Choose from our selection of signature cakes below.
Victoria – A classic too sure to please everyone
FOUR LAYERS OF OUR CLASSIC VANILLA SPONGE CAKE IS FILLED WITH A RASPBERRY JAM AND VANILLA CHANTILLY CREAM. IT IS COVERED WITH A CLASSIC SMOOTH VANILLA BEAN SWISS MERINGUE BUTTERCREAM, TOPPED WITH PIPED ROSETTES AND A DUSTING OF GOLD LEAF. THIS IS THE PERFECT CAKE FOR ANY OCCASION WORTHY OF CELEBRATION.
Chocolate Lovers - Chocolate on chocolate on chocolate.
OUR MOIST AND INCREDIBLY DELICIOUS CHOCOLATE CAKE IS LAYERED WITH OUR SMOOTH AND CREAMY CHOCOLATE CREAM AND RICH BELGIAN CHOCOLATE FILLING. A SMOOTH CHOCOLATE BUTTERCREAM FINISH, PAIRED WITH OUR ENTICING CHOCOLATE GANACHE DRIP, GOLD SPLATTERED DARK CHOCOLATE SHARD AND CHOCOLATE MACARONS. THIS CAKE IS SURE TO PLEASE THE CHOCOLATE LOVERS IN YOUR LIFE.
Chocolate Hazelnut Praline – Pure chocolate hazelnut indulgence.
RICH INDULGENT CHOCOLATE SPONGE SANDWICHED BETWEEN LAYERS OF HAZELNUT SPREAD, CHOCOLATE HAZELNUT CREAM AND CRUSHED HAZELNUT PRALINE. THE CAKE IS COVERED IN OUR SILKY SMOOTH CHOCOLATE BUTTERCREAM AND TOPPED WITH A CHOCOLATE DRIP, HANDMADE CHOCOLATE SAILS, CHOCOLATE MACARONS AND CHOCOLATE HAZELNUT TREATS. IT IS DECADENT AND IS SURE TO HAVE EVERYONE WANTING MORE.
Salty Nutty – Chocolate, peanut butter and caramel a perfect combination I hear you say.
OUR CHOCOLATE SPONGE CAKE IS FILLED WITH LAYERS OF PEANUT BUTTER CREAM, LASHINGS OF CARAMEL SAUCE AND SPRINKLES OF CRUSHED PEANUT BRITTLE. IT IS COVERED WITH A SILKY PEANUT BUTTER BUTTERCREAM WITH A RICH CHOCOLATE DRIP, SPRINKLES OF PEANUT BRITTLE AND GOLD LEAF. THIS CAKE WILL LEAVE YOU FEELING NUTTY WHEN THE CRAVING STRIKES.
Raspberry Rose & Pistachio - An ethnic classic with a twist of raspberry.
FOUR LAYERS OF NUTTY PISTACHIO CAKE, FILLED WITH A RASPBERRY COULIS, ROSE CREAM AND CHOPPED PISTACHIOS.IT IS COVERED IN A SUBTLE ROSE BUTTERCREAM, WITH ROSETTES, PISTACHIOS AND RASPBERRIES TRIMMING THE TOP OF THE CAKE. THIS CAKE IS A NEW FAVOURITE.
Please note sprinkles, colours and decorations may vary slightly from the pictured design.
Sizes & Prices
6” (SMALL) 10-12 SERVINGS – £50
8” (MEDIUM) 18-20 SERVINGS – £75
10” (LARGE) 28-30 SERVINGS – £95
We can do larger cakes to serve more. Please contact us for details and prices. Please note that our cakes are 4 layers high, so slices are best served thin. Our cakes are deceivingly large!
How to Order
Because our cakes are made-to-order and highly sought-after, we typically require 2+ weeks’ notice for a cake reservation. please don’t hesitate to call us with any last minute orders for the current week. We will always try and do our best to accommodate you and your event! Please send us an email/message to get the process started. Please note that your order is not placed until you receive confirmation from us.
We always recommend getting your cake order in as soon as possible to avoid disappointment. So, as soon as you know the date for your event, send us an email / message with your chosen cake, to get the process started!
Now that we have the information that we need, we will confirm the date and all design and pricing details via email/message. Please note that your order will not be confirmed until we have sent you a confirmation email / message.
On the day your cake will be packaged up in a box, and can be transported on a flat surface in your vehicle (we typically recommend the footwell of a car). Read about our cake care instructions here. Last but not least – enjoy your beautiful cake!