For years, the founders of Baker St Cakes, Naeem and Nailah (who are also husband and wife) have travelled with a passion for tasting some of the best patisserie the world has to offer. Enthusiastically savouring sweets in Paris, Dubai, Toronto, Kuala Lumpur and other countries, their food experiences inspired them to create beautifully hand- crafted, artisan products.
Baker St Cakes’ humble beginnings started with the owners, Naeem and Nailah, baking in their home kitchen overnight while working day jobs. They soon realised their products were greatly appreciated and well liked. So, they decided to take the plunge and open a storefront in February 2016, with the support of family and friends.
No detail goes unnoticed and quality control is of the utmost importance. Whether it’s a new pastry creation or a custom cake, Naeem and Nailah always ensure that their products meet the highest standards.